THE MANY BENEFITS OF COMMON COOKING SPICES

  • High in antioxidants, vitamins, minerals and polyphenols

  • Supports digestive function, soothe indigestion

  • Supports proper metabolism and weight

  • Supports healthy circulation

  • Supports healthy inflammatory response

  • Supports relaxation and sleep

  • Supports healthy aging

  • Supports energy levels

  • Creates cleansing effect on the liver and body as a whole

  • Creates a warming effect on the body (for winter)

  • Creates a cooling effect on the body (for summer)

  • Contains anti-viral, anti-bacterial, anti-fungal properties