THE MANY BENEFITS OF COMMON COOKING SPICES

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• High in antioxidants, vitamins, minerals and polyphenols

• Supports digestive function, soothe indigestion

• Supports proper metabolism and weight

• Supports healthy circulation

• Supports healthy inflammatory response

• Supports relaxation and sleep

• Supports healthy aging

• Supports energy levels

• Creates cleansing effect on the liver and body as a whole

• Creates a warming effect on the body (for winter)

• Creates a cooling effect on the body (for summer)

• Contains anti-viral, anti-bacterial, anti-fungal properties